RAVIOLI OF THE DAY $8.95

Leek and spinach or potato or whatever the chef feels like toda

Pulled pork & goat cheese ravioli, over collards, with a BBQ beurre blanc​

 

CHEF ISSAC'S SHE CRAB $5.95

Dry sherry, lump crab​

 

PIMIENTO CHEESE FRITTERS $6.95

Green tomato jam​

Stewed tomatoes & okra

Pecan encrusted goat cheese, seasonal fruit chutney​

 

MAC & CHEESE $5.95

Country ham, aged smoked gouda

Pan seared scallop & pork belly with collard green puree & finished with pork jus

 

GNOCCHI $8.95

Pesto or red sauce on homemade gnocchi​

Pickled sweet potatoes, cherry tomatoes, honey jalapeno dressing​

Menu

Italiana

Restaurante

T.: +343 12 256 789

e-mail: info@italiana.com

All photos by

Ugod